CHEMICAL COMPONENTS 0 ^ ^ ^ BEER $ $ 0 $ MILLING Dried barley added and ground MASHING Water added to produce wort © BREWING Hops added, mixture boiled COOLING Mixture cooled to under 10°C FERMENTING Yeast added, alcohol produced MATURING Left to mature then filtered & bottled ALPHA ... / химия :: наука :: мимими :: в комментариях продолжение :: песочница :: Кликабельно

химиянаукамимимив комментариях продолжениепесочницаКликабельно

CHEMICAL COMPONENTS
0 ^ ^ ^ BEER $ $ 0 $
MILLING
Dried barley added and ground
MASHING
Water added to produce wort
©
BREWING
Hops added, mixture boiled
COOLING
Mixture cooled to under 10°C
FERMENTING
Yeast added, alcohol produced
MATURING
Left to mature then filtered & bottled
ALPHA

THE CHEMISTRY OF WHISKY
PREPARATION
Dried barley added and ground. Husks & debris removed.
MASHING
Water added to dissolve sugars and produce wort.
FERMENTING
Yeast added, and fermentation turns sugars into alcohol.
DISTILLING
Alcohol vapourised and collected. Repeated to increase purity.

08.06.2015, 13:31

+0,1

THE CHEMISTRY OF GIN
COMPOUND GIN
In compound gins, the botanical ingredients are added to a spirit without any redistillation.
POT-DISTILLED GIN
Neutral spirit is distilled, botanical Ingredients are soaked in it, and it is then redistilled.
COLUMN-DISTILLED GIN
Column distillation creates a

08.06.2015, 13:31

+0,1

THE CHEMISTRY OF CHAMPAGNE
H
The approximate number of litres of carbon dioxide gas released from a typical 0.75 litre bottle of champagne.
The approximate number of bubbles of carbon dioxide released in a single champagne flute (assuming a volume of 0.1L)
The pressure in a champagne bottle.

08.06.2015, 13:32

+0,1

THE CHEMISTRY OF MULLED WINE
A range of ingredients go into making mulled wine - and chemicals in each contribute to the final product. This graphic looks at a selection of key chemicals.
ORANGE - LIMONENE
D-limonene is a key contributor to the aroma of oranges.
LEMON-CITRIC ACID
O O
HO
OH

08.06.2015, 13:32

+0,1

я человек простой, и пью пиво за то что оно делает весело, зачем мне всё это?

08.06.2015, 13:55

-0,2

miling mashing brewing cooling fermenting maturing

,химия,наука,мимими,в комментариях продолжение,песочница,Кликабельно

08.06.2015, 14:31

+0,4

Technologic. Technologic.

,химия,наука,мимими,в комментариях продолжение,песочница,Кликабельно

09.06.2015, 10:53

+0,1

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